Shrimp Tacquitos Recipe: The Best of Both Worlds

Introduction: What are Tacquitos?

keywords: Mexican food, Mexican recipes, tacquitos recipe, season shrimp

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Tacquitos are a Mexican dish that is often served as an appetizer. They are usually made with battered and fried shrimp, which is then rolled in a corn tortilla, covered in salsa and melted cheese.

Tacquitos have gained popularity because they are easy to make and can be served as an appetizer or main course. It’s also said that they were invented by Chef George Ruiz at the famous restaurant “Rio Bravo” in San Antonio, Texas.

What is Old Bay Seasoning?

keywords: seasoning, seafood seasoning, seafood boil seasoning

Old Bay Seasoning is a seafood seasoning from Maryland. It is popular in the United States and Canada. The ingredients are celery salt, paprika, mustard, red pepper, bay leaves, garlic powder and ground black pepper.

It was developed in 1939 by a German immigrant named Gustav Brunn. He was looking for a way to preserve the flavor of the Chesapeake Bay seafood he loved so much.

How to make Shrimp Tacquitos

keywords: shrimp taco recipe, tacos with shrimp


– 1 lb cooked shrimp, peeled and deveined

– 1 tbsp olive oil

– 2 cloves garlic, minced

– 1 small onion, chopped

– 1/2 tsp salt

– 1/2 tsp pepper

– 2 tbsp fresh lime juice

– 8 taco shells or tortillas (I prefer hard taco shells)

Conclusion and Key Takeaways

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